!Esperando Esperando Esperando¡

La niña no tiene prisa para venir. No puedo limpiar y organizar más. 

¿Qué más puedo hacer? Algo dulce????? Ah Ha !!!!!

Tiramisu

https://www.recipetineats.com/easy-tiramisu/

Ingredients

• ▢3 eggs , yolks and whites separated
• ▢1/2 cup (110g) caster sugar (superfine sugar)
• ▢1/2 tsp vanilla extract
• ▢8 oz / 250g mascarpone , good brand (Important - read Note 1)
• ▢1 1/4 cups black coffee , hot and strong! (Note 2)
• ▢2 tbsp (or more!) Frangelico or Kahlua , or other liquor of choice (skip for alcohol free)
• ▢6.5 oz / 200g (24 - 30) lady fingers, pavesini or savoiardi biscuits (Note 3)
• ▢Cocoa , for 

  Instructions

  • Beat yolks and sugar in stand mixer or electric beater on speed 6 to 7 for 10 minutes or until it changes from yellow to pale yellow (almost white), and is thick (see video for consistency).
  • Add vanilla and mascarpone, beat until just combined and smooth. Transfer mixture to a bowl, set aside.
  • Clean bowl and whisk. Add egg whites and beat until it's stiff (3 minutes on speed 7, should be all white foam, see video!)
  • Add 1/2 the cream mixture into the egg whites. Gently fold through. When most incorporated, add the remaining cream mixture and fold through until just combined - don't bash out all the air in the egg whites! (Note 4)
  • Mix coffee and liquor together. Quickly dip biscuits in and line the bottom of a 8”/20cm square dish. (See video or step photos above to see how I arrange them).
  • Spread over half the cream, then top with another layer of coffee dipped biscuits.
  • Spread with remaining cream.
  • Cover, refrigerate for at least 4 - 5 hours, preferably overnight
  • Dust with cocoa powder just before serving - either before you cut or after placing onto serving plates.